All recipes » Fish » Birthday party
Pan-Seared Sea Bass in a Marsala Sauce by Baking BarristerButtery tender fish served in a marsala sauce full of mushrooms. |
4 votes
10820 views
|
|
Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
1 vote
13227 views
|
|
Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWasabi Cream Sauce |
1 vote
9317 views
|
|
smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsmoked Herring salad |
1 vote
8601 views
|
|
spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
3 votes
9097 views
|
|
Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled salmon |
1 vote
2626 views
|
|
Sate Lilit Indonesia by kristyFabulous fish stick ever! |
2 votes
3922 views
|
|
In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
|
|
Garden Salmon Loaf by BearNakedBaker
|
1 vote
8656 views
|
|
Amritsari Fish- A popular street food of Punjab by Sonali PradhanAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared… |
1 vote
6249 views
|
|
Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
|
|
Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea food couscous |
1 vote
2481 views
|
|
spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
1 vote
8002 views
|
|
poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
4132 views
|
|
Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
1 vote
4632 views
|