All recipes » Fish » Boil
Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTemaki (Cornet ) |
1 vote
1391 views
|
|
Instant Tom Yam Noodle Soup by Navaneetham KrishnanSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
1 vote
2778 views
|
|
Smoked Trout & Broccoli Pasta by Helen DobersteinA slightly indulgent week night dinner |
1 vote
2157 views
|
|
Fish soup by Shandiola colebrookeHearty healthy fish soup good for any occasion |
1 vote
2526 views
|
|
Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My ApronAs soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.… |
1 vote
2635 views
|
|
Lobster Golden Gate by Gianfranco PulinaPreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice |
1 vote
2720 views
|