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Tuna soup by Easy Cook - Laka kuharicaExceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without fuss and long preparation. Also, salmon can be used instead of tuna. |
1 vote
2925 views
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Bugeo Guk (Dried Pollack Soup) by jason kimWe had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean… |
1 vote
2825 views
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Tasty Coconut Fish Curry by KarthikeyanA very simple but Nutritious and tasty dish which go best with Rice. The Dish contains coconut oil and coconut Milk as the main ingredients so the taste of this dish is liked by Adults and Children. Its a mixture of both Goa and Kerala authentic fish curry but without using tamarind. Overall, this dish came out very well. I… |
1 vote
5559 views
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Salmon Pasta Salad by Jennie McCluskeyBowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food. |
2 votes
2840 views
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Fish Molee by Swapna
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1 vote
6171 views
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Goan Fish Curry by Ann SebastianGoan fish curry. its a special one of Goa. |
1 vote
4112 views
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Salmon Chowder by laurel leeGreat for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm |
4 votes
2560 views
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Fish soup by Shandiola colebrookeHearty healthy fish soup good for any occasion |
1 vote
2526 views
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Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My ApronAs soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.… |
1 vote
2635 views
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Lobster Golden Gate by Gianfranco PulinaPreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice |
1 vote
2720 views
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