All recipes » Eggs » 400 or fewer calories
Tuna Tomato Frittata by CarolinaheartstringsI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming… |
1 vote
2494 views
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Pandan And Coconut Cupcakes by Navaneetham KrishnanMade with fresh grated coconut and scented with pandan/screwpine leaves |
1 vote
2077 views
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Creamy Scrambled Eggs by Laura WarnkeThese creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu. Recipe Source: http://www.breakfast-and-brunch-recipes.com/creamyscrambledeggs.html. |
1 vote
2048 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
2283 views
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Scrambled Egg & Cheese & Bacon Bake by "Cheffie Cooks"Just a great, easy, breakfast or brunch option. |
1 vote
1400 views
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omelet ala cochin by sunil k.nayar
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1 vote
2585 views
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Deviled eggs with shrimp, yellow mustard and basil. by HelenscookingThis recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs… |
1 vote
2501 views
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Artichoke and Sausage Egg Bake – Vegetarian by Doctor JoArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread. |
1 vote
377 views
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Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"Great for any occasion! Great for breakfast, brunch or appetizer. |
1 vote
1435 views
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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Tomato Basil Fritata by Peanut Butter and PeppersTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
1 vote
2243 views
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Mini Mushroom Frittata by CarolinaheartstringsMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring season. This is a favorite time of year for me and I like nothing better than to be outside walking or getting my flower beds ready for all the lovely flowers that will soon be blooming, so… |
1 vote
2154 views
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Delicious Deviled Eggs by Wendi TaylorEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal. |
1 vote
2387 views
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Quick Omelette and Sausage Breakfast by ShaleeDPThis is one of the very fast breakfast that my kid can make for me :) |
1 vote
1380 views
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