Scrambled Egg & Cheese & Bacon Bake Recipe
Just a great, easy, breakfast or brunch option.
Ingredients
- 8 Eggs (beaten)
- 2 tablespoons Cream (for eggs)
- A few dashes salt and black pepper
- 1/2 Cup Shredded Cheddar Cheese
- 6 slices thick bacon cooked crispy, cut apart in large pieces
Directions
- Pre Heat Oven 400 F
- Spray a 8" x 8" baking dish with your favorite cooking spray
- Beat eggs, add cream, S & P, and whisk eggs well, add cheese and stir gently to mix
- Pour into prepared baking dish and place into the hot oven, bake for 12 minutes-stir and return to oven for 4 more minutes of bake time
- Add bacon pieces to the top and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 397 | |
| Calories from Fat 309 | 78% |
| Total Fat 34.47g | 43% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 422mg | 141% |
| Sodium 576mg | 24% |
| Potassium 231mg | 7% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 19.84g | 32% |
_small.jpg "Mac & Cheese pancakes"){kind=small}
