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Sex in a Pan

Sex in a Pan by Micheline

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!

118 votes
134613 views
Tiramisu

Tiramisu by Elena Jimenez

A scrumptious Italian dessert.

10 votes
34300 views
MASALA CHAI TEA

MASALA CHAI TEA by Linda Tay Esposito

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet fragrance of cardamon mixed with other spices such as fennel, cloves and cinnamon gives the tea a heady aroma. The tea is simmered slowly to extract its full strength. Goes really well with…

9 votes
29594 views
Homemade Coffee Ice Cream

Homemade Coffee Ice Cream by Nancy Miyasaki

I adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark chocolate on top. No matter how you eat this ice cream, it is delicious!

6 votes
5430 views
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake by Nick Roche

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a testament of your love for the culinary arts, not by self proclamation, but by those who you love to share that art with. One might call it a "signature dish", a recipe that is frequently…

5 votes
14545 views
Portuguese sweet rice

Portuguese sweet rice by nazevedo

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local ways to make it. This is our family recipe. It’s absolutely delicious!

5 votes
31320 views
Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

5 votes
19688 views
Apple Pie Caramel Cheesecake

Apple Pie Caramel Cheesecake by Carolinaheartstrings

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

4 votes
4491 views
When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori

There's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to…

3 votes
6740 views
Ben & Jerry's coffee ice cream

Ben & Jerry's coffee ice cream by Ben

This is an original ice cream flavor made by Ben & Jerry's. It is very flavorful ice cream because it is homemade, homemade ice creams are very rich and always very flavorful.

3 votes
10104 views
Custard Creme

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

3 votes
6366 views
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe by Hina Gujral

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.

3 votes
4963 views
Arab Cake Kodrit Kadir

Arab Cake Kodrit Kadir by molly11

Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.

3 votes
10662 views
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the…

3 votes
47032 views
Mustard cheese sauce

Mustard cheese sauce by Daniel Brock

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel

2 votes
6540 views