Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

24 Cookies Holiday Baking Season 2010 by Claudia lamascolo

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Flourless Chocolate Cake by Brett Ede

Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino Genovesi

Candy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it.

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Chocolate Boston Cream Cake by BearNakedBaker

Pecan Chocolate Pie by Briimstone & Grumblenott

Here's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too.

Assorted Candy Cup Cookies by Claudia lamascolo

This cookies can be made from pre made store bought dough or your favorite, adding candy bars to the middle. A big hit at the office party! For pictures and recipes of dough see link below.... See at the bottom for link to blog for instructions and recipes at the bottom of this post under Assorted Candy Cup Cookies.....

CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE MOUSSE

Cranberry Tollhouse by BearNakedBaker

Chocolate Dreams by BearNakedBaker

Creme de Menthe Pillows by BearNakedBaker