Speedy Good Brownies by Jennifer Blair

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you…

Chocolate Almond Creme Fraiche Cake by Hungry Jenny

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices

Maple Syrup Dessert by viper

Warm Chocolate Pudding Cakes by Deanie Fox

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!

Chocolate Chip Cookie Bites by Two Southern Girls

These bites make the perfect size treats that can be smothered with frosting and sparkly things and look ever so perfect. You almost don't want to eat them, but then I do and ahhh! The Cookie is perfect, but everything is better with frosting, I would probably eat dirt with enough frosting mixed in.

Menage a Trous heavenly Triple Chocolate Cookies by charlene sherman

These sinfully delicious cookies will melt in your mouth in ways you never thought possible ,bet you cant eat just one

Fudge Marsh Cake by David St. John

Sweetheart Sandwich Cookies by RecipesnFood

These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.

Raspberry Caramel Brownies by Kyle Dalakas

Valentine's Day is just around the corner! Celebrate with this luscious dessert!

Chocolate Chip Dessert by viper

Guinness Stout Brownies by Keely Locke

The original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the…

Chocolate Mousse in Mousse Crust by Farrell May Podgorsek

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

One Bowl Chocolate and Espresso Cream Cake by Evelyn Scott

Bacon Chocolate Chip Cookies by David St. John

It's a pain in the a** to chop up raw bacon but it's worth it!