Chicken in Green Olive Sauce by Nanette

Chicken is simmered in a salty wine-laced buttery sauce. There's a luscious tang to this dish that soaks into a bed of yellow rice. An easy meal good enough for company. A rectory cook, Anna, brought this home from Italy.

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

Chinese Chicken Salad by Patricia Last

Honey and Apricot Baked Chicken by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Baked Bean Tomato Chicken by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Chicken Tamale Casserole by Michele Grason

A great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great.

seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

seared breast of chicken with mashed fennel,

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

Chicken Lorraine by Kiwi Louise

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken…

Chicken Croissants by Melinda Brown

Chicken, cream cheese in a croissant.

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Apple / Chicken Impossible Pie by Barbara White

Apples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty.

CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY by Devaki Das

A chicken, yellow squash and red pepper stir-fry in a delicious savory sauce

Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Devine White Chili by Lisa Mitchell