All recipes » Chicken » Cinco de Mayo
Easy Chicken Enchiladas by Nutrisystem The LeafLooking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top… |
1 vote
369 views
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary EnvyThese Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing! |
1 vote
2717 views
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Chicken Enchilada Casserole by Ella Mangelos VelthoenA delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry. |
1 vote
3212 views
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Chicken and Cannellini Bean Soup by Salad FoodieWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The chicken and beans give this soup the comfort food satisfaction we crave in cooler fall weather. If you reduced the broth this would become white chili, but we opt instead for it as a soup. Note that the beans are undrained on… |
2 votes
4853 views
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Mex-Italian Chili by Chef WannabeeOne day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken… |
3 votes
4619 views
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Murgh Makhani (Butter Chicken) by Navaneetham KrishnanA blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
1 vote
3485 views
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Mexican Chicken Soup by Mellie DuffyThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are… |
1 vote
2550 views
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Black Bean Chicken Burrito by Beth RoanBurrito stuffed with beans, cheese and chicken |
1 vote
2489 views
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Southwest eggrolls by BRATTIf you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it, |
1 vote
1894 views
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Spicy Chicken Ranch Foldovers by Beth RoanThere is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are known for, but we don't get the burgers, we get the foldovers. So I tried to recreate this at home.... Both of the girls inhaled theirs! Success!! |
1 vote
1443 views
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Chicken Enchiladas with Red Sauce by Beth RoanDelicious chicken enchiladas |
2 votes
3489 views
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Healthy Chicken Nachos by Beth RoanThese were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes. |
2 votes
6533 views
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Garden Fresh Brine Roasted Chicken by SmokinhotchefNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted! |
1 vote
3211 views
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