Waldorf Chicken Salad Sandwich by Carolinaheartstrings

love a chicken salad sandwich and there are as many variations as there are cooks. I usually make a pretty standard chicken salad recipe, you know the one, chicken, celery, sometimes grapes, pecans, a favorite of mine for sure, but I wanted to do something different using what I had on hand. The light bulb went on (can you see it…

Chicken Pot Pie by sally

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce by "Cheffie Cooks"

Great for a main dish or lunch, even as an appetizer. Easy and delicious.

Recipe of the Week - Back to Basics - Sunday Roasted Chicken by Dennis Kraus

We found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to have some new potatoes with butter and parsley, just like her mom used to make. After a couple of weeks of high "intensity" food feasts it…

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

Cashew Chicken by David St. John

TANDOORI CHICKEN by Ruby Densmore

This is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly better if marinated for a while but delicious no matter when you cook it. This sauce is SOOOOOO good I usually double the recipe (except for the oil and salt and use one large container of…

Chicken with Cantaloupe, Cucumber and Zucchini Salad by Salad Foodie

Perfect for fall garden harvests, this main dish salad is lightly dressed with lime and cilantro. It's based on a recipe from Better Homes and Gardens several years back, but I have simplified some steps and tweaked measurements a little. A pleasing and light combo of meat, fruit and vegetables. Just add crackers or a roll, and glass…

Honey BBQ Chicken Wings-Crocked by Tammi Forcier

I made this recipe up myself while I was thinking of something to make for my husband since he loves chicken wings but wanted to make it different.

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Picante Chicken by Wendi Taylor

Pleasantly spicy, tender & delicious.

Cyn's Famous Curry Sauce by Cynthia Sperry

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

Butter Roast Chicken by Robyn Savoie

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

Las Vegas Recipe Guru Sauteed Chicken and Vegetables with Noodles by Las Vegas Recipe Guru Summerlin

This is a hearty and simple dish. Great for serving a quick meal for guests. It can be as a stand alone dish or as a side. The dish can also be garnished with shavings of fresh Parmesan cheese. Compliment this dish with a good white Moscato wine.