Chicken & Sausage Jambalaya by Steve Peterson

Jambalaya is believed to have originated with the Cajuns down in the Louisiana bayous. The name is said to be a combination of the French word "Jambon" meaning ham, and the African word "Aya" meaning rice. Jambalaya is a very versatile main dish as it can contain a vast number of main ingredients such as seafood, ham, sausage,…

creamy chicken korma by Chez la mere

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

Parmesan Yogurt Chicken by Beth Roan

Everyone keeps talking about Greek yogurt so I decided to try it with chicken.

Garden Fresh Brine Roasted Chicken by Smokinhotchef

Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted!

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Spicy Chicken Wings by Marla Nichols

Asian-influenced spicy, sweet, chicken wings.

Ayam (Chicken) Pongteh by Navaneetham Krishnan

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Honey~Cumin Seasoned and Grilled (Boneless) Chicken Breasts by "Cheffie Cooks"

Great weekend meal my family loves. I serve with three side sauces to choose from!

American Chicken Salad by Brett Ede

Hot Cajun Chicken Salad by Peter Brown

Nice and Spicy I love salads hot or cold and this on a good Autumn day is great with a good Chardonney to accompany it

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical…

Crouton Chicken Parmesan by Beth Roan

Quickest, easiest chicken parmesan ever!

Chicken Cordon Bleu by Walter Sandsquish

The popular American schnitzel, baked in a microwave.

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.