Spicy Corn Dip by RecipeKing

Spicy Corn Dip is an easy recipe for a great dip for your spicy food crowds. It would go well with tortilla chips and/or cut up veggies. It is also a very healthy, low calories, low fat, low sugars, low cholesterol, low sodium, low carbohydrates, diabetic, heart healthy and Weight Watchers (1) PointsPlus per serving recipe. A very…

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

Awesome Mini Pepperoni Stromboli's by Denise Sherin

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or…

Pandan Cheesecake by Navaneetham Krishnan

The alllure of cheese with pandan scent.

Mango Cheesecake by Navaneetham Krishnan

Fruity creamer layer over cream crackers.

Chocolate Cheesecake by Navaneetham Krishnan

a truly seductive delight which will melt your heart.

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

No Bake Cheesecake by Navaneetham Krishnan

tad bit of saltiness and creamy-sweet-sour perfection.

Pandan Cheese Layered Cake by Navaneetham Krishnan

The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.

Baked Grapefruit Cheesecake by Navaneetham Krishnan

Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Buffalo Chicken Dip by Denise Sherin

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Cream of Cow cheese with anchovies by Aherrera

Cheese lollipops for your cocktails. by Aherrera