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	(Not Just Any) Grilled Cheese Sandwich by Amos Miller Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…	4 votes 1 review 4 comments 4767 views
	Chiles Rellenos by Kathleen is Cooking in Mexico An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com	4 votes 3 reviews 2 comments 24910 views
	Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…	3 votes 3 reviews 2 comments 26378 views
	Polenta al forno by Massa This recipe is from Piemonte, in Italy.	3 votes 2155 views
	Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…	3 votes 7064 views
	FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired by Foodessa This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a dedicated post...please refer to: http://www.foodessa.com/2010/08/bathe-or-not-cheesecake-melody.html	2 votes 1 review 4367 views
	Bobby Lovera's Savory Lobster Cheesecake by Bobby Lovera Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.	2 votes 2 reviews 9 comments 11949 views
	1-2-3 light choice CHEESE sauce by Foodessa 1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals. Once you get acquainted with this incredibly tasty sauce, you'll adopt this recipe as one of your own ;o)	2 votes 1 comment 3676 views
	Cheesecake Supreme Shows The Colors for Flag Day & July 4th! by Salad Foodie For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries and blueberries, or cherry and blueberry pie filling as toppings would do the trick. While I’m not ready to be hired on by Cheesecake…	2 votes 1 comment 2990 views
	Frico alla friulana by Massa Grilled Cheese Friuli style.	2 votes 1961 views
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HERB GOAT CHEESE SANDWICH	2 votes 1 review 1 comment 4301 views
	cake RICOTTA cheese CHOCOLATE RUM by Foodessa All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…	2 votes 1 review 3 comments 7167 views
	Jarlsberg Cheese Dip by Salad Foodie A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!	2 votes 3484 views
	Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....	2 votes 1 review 1 comment 5563 views
	No Sauce Pizza by Debbie Really flavorful and no red pizza sauce	2 votes 1 comment 14463 views

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