HOT DOG BUNS SNACK by GARY ESTESS

THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

No Sauce Pizza by Debbie

Really flavorful and no red pizza sauce

Chocolate Bacon Caramel Cheesecake by Patti Fisher

Those of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and have thought of nothing else. They didn’t have a recipe so we worked out one that we liked. Or let me say that everyone loved. Our crash test dummies Jessie and Marcos were swooning. There were only a few crumbs left on the…

Bacon Cheese Garlic Bread by Patti Fisher

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,…

Transform your Boring Bread to a Tasty Garlic Bread with Cheese by Amanda Millen

Recently, while eating out at a restaurant, I asked the cook for his garlic cheese bread recipe because I was so impressed with how delicious it was. I got home, tried to make it for myself, and it turned out completely different. Had this sneaky cook…

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir

Use my Weir Dough for Pizza recipe to make the dough!

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

Carmelized onion Jam / Crostini by BearNakedBaker