Rhubarb Strawberry Crisp by Aspen Lee-Moulden

This is a recipe from Emeril Lagasse. It's a great dessert using fresh, local spring fruit. The rhubarb is tart and the strawberries are sweet so it has a nice balance. The Cointreau adds a nice zing!

Czech Crepes with Berries and Cream - 2 pts by Leah Thompson

Servings: 10-12 servings  Time: 20 minutes  Points: 2 ww points

Kristen's Breakfast Shake by Kristen Russell

This is a great shake when you have little time, but are looking for a healthy way to start the day. And it only has 286 Claories...the perfect breakfast!!

Rice Bengazi by richard guy

lovely to make

Cranberry Yogurt Relish by Connie Mcmillan

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

Baked Cranberry Sauce by Rob Young

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ever since. Baked cranberries offer a delicious flavor and fragrance.

Blackberrie Nut Muffins by Galina Stefanova Blagova

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,…

RUMTOPF by Linda Tay Esposito

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma…

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School

Berry Galette by Stephen Lamb

Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a few notches above cookies in the dessert hierarchy. One thing to be wary of is that this galette can leak a bit in the oven, so have a baking sheet or jelly roll pan lined with foil…

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

Strawberry Pie by Aspen Lee-Moulden

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

Grammy's Blueberry Muffins by notmuchavacook

Moist, flavorful - the molasses adds a nice rich taste - these are great and even I can make them!

Blueberry Pie, "Tucky" Style by Dean Grason

It was easier than I thought it would be. It was the first pie I ever attempted. It turned out absolutely delicious. Avoid my mistake...You don't need to cut the blueberries in half. I hope you enjoy it as much as I.