All recipes » Berries
Easy Cranberry Sauce by Kristy BrazeltonQuick & easy, slightly tart-sweet-spicy cranberry sauce |
1 vote
1945 views
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Homemade Cranberry Sauce by Skinny Kitchen with Nancy FoxCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few… |
2 votes
6195 views
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Japanese Street Crepes by LittleJapanMamaCrepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step… |
1 vote
27604 views
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Spiced Cranberry Sauce by AimeePerfect for Thanksgiving or Christmas, you can make this the day before and have one less thing to worry about on the big day. It's so simple you'll never buy store-bought cranberry sauce again! |
1 vote
2700 views
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Halloween Spider Cupcakes by Guilt Free Cuisine by FergyhunHealthy oatmeal berry muffins double up as cupcakes for Halloween! |
1 vote
6829 views
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Fresh Cranberry Orange Relish by Mack ScarboroughA simple but tasty accompaniment to a holiday meal. |
1 vote
2281 views
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Fresh Blueberry Scones by JoanneSo good, we didn't get any. They went so fast. |
2 votes
2676 views
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Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required by Skinny Kitchen with Nancy FoxThis time of year many people are canning and preserving summer’s fresh flavors. It can take some work and if you’re like us, most of you won’t want to be bothered, right? Happily you can make a jar of this amazing homey preserves very easily and… |
1 vote
5761 views
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Sea Buckthorn Juice by Gourmandelle LifestyleBlogYou may not have heard anything about this miracle plant but you will find out now everything you need to know about it. It is a shame that sea buckthorn is not as famous as goji berries because basically they are the same. Sea buckthorn berries are extremely rich in antioxidants and vitamins, especially vitamin C and vitamin A. The… |
1 vote
4944 views
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Easy shredded pie with cherries (or jam) by HelenscookingIn loving memory of My Grandmother Maria. This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook. |
2 votes
2257 views
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Blueberry Zucchini bread by Melinda WinnerSo moist and so very good 8 mini loafs or one large loaf |
2 votes
3555 views
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Very Berry Fool by Amy Gibson and Janesse BakerThis recipe came about a couple of weekends ago when we had some friends over for dinner. I wanted to make a new dessert, something summery. I found a version of this Fool on line and thought it looked to good to pass up. Cool, creamy and light - perfect for summer. It's even pretty to look at. It's sure to become one of your… |
1 vote
4121 views
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Sweet and Spicy Ginger Molasses Jam Cookies by The Dusty BakerThis recipe was created as part of the Burwell General Store Recipe Swap, where some bloggers from around the world are asked to change at least 3 aspects of a recipe we're given monthly. I made a blueberry ginger lime jam to sandwich between these insanely yummy (and gluten free!) ginger molasses cookies. They're divine. And… |
1 vote
2589 views
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Berry Zen Summer Delight by Feeling FoodThe joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious mock ice creams. All the yumminess with the best of summer. |
3 votes
4385 views
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Cherry Berry Pies by Hungry JennyThese little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake - the filling shouldn't wobble! This recipe makes 10-12 |
2 votes
2101 views
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