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Blueberry Pomegranate Smoothie

Blueberry Pomegranate Smoothie by Love to cook

Weighing in at only 210 calories this simple blueberry smoothie is loaded with antioxidants. It has enough volume to be satisfying and makes a great snack or addition to breakfast. There are no empty calories here.

1 vote
1355 views
Summer Berry Tart

Summer Berry Tart by Melinda Winner

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

3 votes
8164 views
Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp by Aspen Lee-Moulden

This is a recipe from Emeril Lagasse. It's a great dessert using fresh, local spring fruit. The rhubarb is tart and the strawberries are sweet so it has a nice balance. The Cointreau adds a nice zing!

2 votes
2687 views
Czech Crepes with Berries and Cream - 2 pts

Czech Crepes with Berries and Cream - 2 pts by Leah Thompson

Servings: 10-12 servings  Time: 20 minutes  Points: 2 ww points

1 vote
3749 views
Kristen's Breakfast Shake

Kristen's Breakfast Shake by Kristen Russell

This is a great shake when you have little time, but are looking for a healthy way to start the day. And it only has 286 Claories...the perfect breakfast!!

2 votes
3924 views
Rice Bengazi

Rice Bengazi by richard guy

lovely to make

1 vote
3081 views
Cranberry Yogurt Relish

Cranberry Yogurt Relish by Connie Mcmillan

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

92 votes
17939 views
Baked Cranberry Sauce

Baked Cranberry Sauce by Rob Young

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ever since. Baked cranberries offer a delicious flavor and fragrance.

1 vote
4295 views
Blackberrie Nut Muffins

Blackberrie Nut Muffins by Galina Stefanova Blagova

1 vote
6967 views
Open-Faced Fresh Blueberry Pie

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,…

3 votes
11831 views
RUMTOPF

RUMTOPF by Linda Tay Esposito

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma…

1 vote
7713 views
RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School

2 votes
6327 views
Berry Galette

Berry Galette by Stephen Lamb

Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a few notches above cookies in the dessert hierarchy. One thing to be wary of is that this galette can leak a bit in the oven, so have a baking sheet or jelly roll pan lined with foil…

2 votes
5558 views
Strawberry-Blueberry Shortcake

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

3 votes
17983 views
Strawberry Pie

Strawberry Pie by Aspen Lee-Moulden

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

5 votes
15382 views