All recipes » Beef
MEAT STUFFED PORTOBELLA MUSHROOMS by JOANN
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1 vote
527 views
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mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmixed grilled meats with oriental rice &vegetables |
1 vote
1848 views
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Beef Local (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Local (Teriyaki) |
1 vote
2483 views
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Salisbury Steak by Candice Goodyearyeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor. |
1 vote
1696 views
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Grilled Chicken & Steak w Vegetable Medley by jason kimGrilling in all its forms (e.g., gas grill, wood, charcoal, tabletop, etc.) is something I try to avoid at all costs if possible. I do have fond childhood memories of when Dad used to grill Korean barbecue but that’s only because...... |
2 votes
2685 views
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Homemade Beef Burger by ShaleeDPMeaty and pure beef burger to fill the hungry. |
1 vote
1640 views
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Kid's Favorite Taco Casserole by Debra ParsonsOccasionally I babysit for the neighbor's kids. i found this recipe in a church cookbook years ago and thought it sounded good. I made it for the kids for dinner and they LOVED it. |
2 votes
1729 views
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Meatballs by MikeItalian meatballs for spaghetti or meatball sandwich |
1 vote
1452 views
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Steak Sandwich with Peppers and Onions by Mary Ann WalterWe like to sserve this on game day when we have friends in to watch the game with us |
1 vote
2101 views
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Salisbury Steak by MonaDelicious, easy and can make a nice presentation. |
1 vote
1408 views
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Tangerine Beef by Barbara FerrellThis is a dish served by Coral Reef in Glendale, California. I moved from the area and no one else made such a dish. I tired to duplicate, made a few changes and I was happy. After a friend took me to their restaruant, and I ordered it, I orded nothing else, and took friends for their dish, and they ordered nothing else either. |
1 vote
1948 views
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Spiced Steak with Minted Couscous by Hungry JennyYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
3 votes
1375 views
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Sloppy Joes by debbieThe best sloppy joe around! Sounds weird, but it works. I've been eating these for 50 years. Oops. Gave that away:) |
1 vote
3373 views
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Ranch House Muffins by Debbie
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2 votes
1627 views
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Cheesy meat balls in tomato red wine sauce. by ThaliaOk this is my first time putting out a recipe so go easy on me guys.I am not sure of the amounts so as you go a long please adjust to your taste bubs :) This recipe I kinda took what I liked and a few other recipes and put them together. As you will see I dont cook with oil or butter because I use a non stick pot. Hope my first… |
1 vote
2294 views
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