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GAME DAY SLIDERS

GAME DAY SLIDERS by Inez Newberry

I love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick.

1 vote
3895 views
Mom's Cheesy Beef Enchiladas

Mom's Cheesy Beef Enchiladas by Wendi Taylor

A tex-mex family favorite.

1 vote
2643 views
Super Bowl Sirloin Soft Tacos

Super Bowl Sirloin Soft Tacos by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

1 vote
4380 views
Better-for-you-burgers

Better-for-you-burgers by Lemon Squeezy

Healthy, cheap and easy to make

1 vote
1330 views
Fold Over Tortilla Casserole

Fold Over Tortilla Casserole by RecipesnFood

Fold Over Tortilla Casserole

1 vote
6411 views
AJ's Dirty Yellow Rice

AJ's Dirty Yellow Rice by Allen J. Armstrong

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.

1 vote
3506 views
Greek Sliders

Greek Sliders by Kelly Christensen

Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled

2 votes
1869 views
Korean Curry Rice 카레라이스

Korean Curry Rice 카레라이스 by jason kim

The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this dish practically every week or two, we thought posting an updated recipe would be nice because it's such an awesome family dish. The best thing about Korean curry (either in powder or block…

1 vote
2006 views
Italian Meatballs

Italian Meatballs by Bob Vincent

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some ground beef and pork I used for something else. Though traditional Italian meatballs are usually fried I elected to bake them to reduce fat content a bit. I made a large batch which resulted…

1 vote
3146 views
Baked Lasagna Meat Sauce and Cheese Roll-Ups

Baked Lasagna Meat Sauce and Cheese Roll-Ups by "Cheffie Cooks"

Delicious for Italian Fare Night!

1 vote
1135 views
Corned Beef and Cabbage Egg Rolls

Corned Beef and Cabbage Egg Rolls by Nutrisystem The Leaf

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this…

1 vote
595 views
Sausage and Pinto Bean Cornbread Casserole

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up!

3 votes
4999 views
A Savory Beef and Broccoli Recipe

A Savory Beef and Broccoli Recipe by Pamela Orbin

Learn how to make a delicious beef and broccoli dish quickly & easily.

2 votes
2797 views
McNamara Clans Favorite Chili

McNamara Clans Favorite Chili by Cindy McNamara

Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese, green onion and fried corn tortilla strips. I like a squeeze of lime on mine too. Its always better the second day and makes excellent filling for baked potatoes, burritos or for nachos.

1 vote
1945 views
Rosemary beefsteak

Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

1 vote
1417 views