INDEX
All recipes » Beef » 400 or fewer calories
Romanian Mititei (Little Sausages) by Teodora PogonatThis is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and… |
1 vote
8430 views
|
|
Rosemary beefsteak by SpoonofToday we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s… |
1 vote
1417 views
|
|
Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"My family loves these anytime I make them! |
1 vote
870 views
|
|
Sausage Cheddar Balls by Chef Smith
|
1 vote
2201 views
|