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Baked Lasagna Meat Sauce and Cheese Roll-Ups Recipe

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1 vote | 777 views

Delicious for Italian Fare Night!

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Servings: 4
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Ingredients

Cost per serving $1.43 view details

Directions

  1. Pre Heat Oven 400 F
  2. In a pot of boiling salted water cook 9 lasagna noodles to al dente
  3. rinse and lay flat on a clean work surface
  4. In a saute pan add ground beef, seasonings and stir to mix, cook until browned (drain of any excess grease) Add marinara or tomato sauce, cover and cook 8 minutes
  5. In a small mixing bowl add ricotta and parmesan cheese, stir to mix
  6. spoon in the center of each cooked lasagna noodle the ricotta mixture (take your time with this step), next add spoonfuls of meat sauce mixture to the middle of each ricotta filled lasagna noodle and carefully and slowly roll the filled noodle up and place in a baking dish (seam side down), repeat with remaining noodles, add any leftover meat sauce over the top of baking dish
  7. Add shredded mozzarella cheese to the top of dish, cover with aluminum foil and place into the hot oven and bake 20 minutes
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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 354  
Calories from Fat 184 52%
Total Fat 20.59g 26%
Saturated Fat 10.65g 43%
Trans Fat 0.36g  
Cholesterol 85mg 28%
Sodium 662mg 28%
Potassium 524mg 15%
Total Carbs 14.49g 4%
Dietary Fiber 2.3g 8%
Sugars 7.45g 5%
Protein 26.77g 43%

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