Ranch House Muffins by Debbie

Italian Beef Sandwiches by Phyllis Munro

My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier?…

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!

Crockpot Pot Roast by melissa

beefy casserole by Shadae

I was hungry one day and i wanted something that was simple and easy but different so i came up with this dish. Hope you like it. Give me your feed back.

Hot Ox Bone Marrow with Chinese Garlic by hcgarlic

Bone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish. Bone marrow can help with adding kidney essence and profiting lung.

The Best Burger Ever by Pamela Orbin

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Always Yummy BeefUser by chell

6 hours on LOW Slow Cooker 5 - 5.5 Quarts Yields 5-7 servings

Low Carb Meaty Cheesey Cajun Balls by Brian Dickey The Low Carb Junkie

Low Carb Mexican Meatloaf by Brian Dickey The Low Carb Junkie

Stir Fry Beef and Vegetables by Penny Hawkins

Quick, healthy and low-calorie.

BEEF BOURGUIGON by charlene sherman

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED POTATOES OR NOODLES

Vegetable Beef Soup With a Kick by Penny Hawkins

Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!

Italian-Style Pulled Beef Sandwiches by Penny Hawkins

Amazing beef sandwiches with a surprise ingredient!

Yummo Enchilada Pie! by Phyllis Munro

This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I thought I would choose this recipe as my first post because I remember feeling like a real chef when I prepared it. I honestly remember thinking it was so complicated! I must say I have come…