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	Nuwave Meatloaf by Sharon Tison A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.	3 votes 2 reviews 3 comments 45986 views
	Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking.	2 votes 1 comment 36098 views
	Southwestern Beef & Hominy Soup by Patrick Travis This is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to thaw, cube, and brown the pork, but I did have a pound of ground beef in the fridge. I substituted 1 lb of ground beef for 2 lb of cubed pork; a red enchilada sauce for green; 1 can of beef…	2 votes 1 review 14671 views
	Taco Skillet Casserole by San Pasqual's Kitchen Taco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight.	1 vote 5411 views
	Ground Beef Stroganoff by Margy Hewes Walstrum This is so quick, easy and tasty! My whole family really enjoys it.	1 vote 4861 views
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!	1 vote 5858 views
	Steak & Spinach Salad by "Cheffie Cooks" I had some London Broil Steak leftover and I made this scrumptious salad-so good!	1 vote 2 comments 2672 views
	RED CHILLI ROAST BEEF by VIJAYA RODRIGO This is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food.	2 votes 1 review 2978 views
	Roast Beef Subs with Au Jus by Jennifer Sikora A simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed!	2 votes 1 review 3158 views
	Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy Jarvis Baked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone.	2 votes 6736 views
	Momcat's Chili Bowl by Mary Winborn Quick, good chili. Unappologetic about using canned items.	1 vote 2874 views
	Taco Skillet by Wendi Taylor It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using…	1 vote 2956 views
	Beef Tortilla Soup/Stew by "Cheffie Cooks" Great dish any week night.	1 vote 2 comments 7938 views
	12 Minute Taco Soup by "Cheffie Cooks" Fast and tasty Taco Soup! Great lunch or light supper!	1 vote 1771 views
	New Lasagna by Candice Goodyear My sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name.	1 vote 2241 views

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