All recipes » Beef » Mother's Day
Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
|
|
Sir Cedric by GlennA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
2 votes
7323 views
|
|
Healthy Beef Enchiladas by Recipe KitchenDelicious Heart Healthy Beef Enchiladas |
2 votes
21960 views
|
|
BACON WRAPPED MEAT LOAF by GARY ESTESSTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
1 vote
7626 views
|
|
Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
|
|
Beef Enchilada Casserole by Robyn SavoieA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice. |
1 vote
11362 views
|
|
BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESSWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS CAN GROW |
1 vote
7060 views
|
|
Cuban Picadillo by Cuban CuisineThis is a savoury...and sweet twist on your usual beef mince. |
1 vote
5179 views
|
|
Salisbury Steak with Horseradish Mushroom Gravy by Denise SherinThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner. |
2 votes
7082 views
|
|
Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
|
|
Citrus Corned Beef Sandwiches by Robyn SavoieHere's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced… |
1 vote
6504 views
|