Moroccan Short Ribs by Nancy Miyasaki

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish.

Layered Enchiladas by hollyfri

Tacos Al Carbon by John Spottiswood

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty…

Hay Stacks by Roger Curtis

My Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face.

Slow Baked Beef Short Ribs by Melanie Yunk

Braised Short Ribs with Vegetables by Nancy Miyasaki

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.

Mom's Meatloaf by kwray

Can you say comfort food? The green chili adds a southwestern flair...

Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.