All recipes » Beef
Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy FoxDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat! |
5 votes
26400 views
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Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours. |
2 votes
5227 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John SpottiswoodI adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were… |
5 votes
11453 views
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Nanny Burgers by Denise SherinThis is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers baked in brown gravy. But the trick is to flour the burgers and brown them before baking. It makes the burgers soft and juicy but it helps keep the gravy thickened during baking. We serve… |
1 vote
7196 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Crockpot Savory Swiss Steak by MichelineA meal awaits you when you get home with this fork-tender swiss steak recipe. |
3 votes
11572 views
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Meat-filled Dinner Pastries by Wendi TaylorDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers). |
2 votes
11994 views
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Bubble Up Pizza by Beth RoanModified version of the original Pampered Chef Bubble Up Pizza Recipe |
1 vote
3659 views
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Ruth's All American Casserole by CarolinaheartstringsJuly’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a wonderful Church cookbook to look at and this recipe caught my eye. It was her father’s favorite and her mother had submitted it to this cookbook nearly 25 years ago. An oldie but a goodie… |
1 vote
2119 views
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Florentine Salisbury Steak by J. Gino GenovesiThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I… |
1 vote
13525 views
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Slow Cooker Roast with Vegetables by "Cheffie Cooks"Tender Beef and carrots, potatoes in a savory sauce-just delicious. |
1 vote
2054 views
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My Taco Salad by Tanya NoyesAn easy recipe on a hot summer night that doesn't heat up the house. |
1 vote
1815 views
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Easiest Crock Pot French Dip ever! by Stacie HadenThere are times that I just don't have time to cook or plan anything substantial..that's a great night for this dish! You can not taste the beer in the completed dish. :) |
1 vote
4594 views
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