Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

Slow Cooked Rump Roast by alice25

One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes.

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…

CROCKPOT PIZZA MEATBALLS by JUDY B

Mom's Spanish Rice by Beth McManigal

Not traditional Spanish Rice, more like an Italian Dish with Chili powder added.

Aromatic Beef & Vegetable Casserole by Ramón Farrugia

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry…

Beefy Rice by viper

Short Ribs, Boneless - Slow Cooker by LindaShaw

Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce

Beef Penang curry by Peter Brown

Beef Penang curry (even though this is actually a Thai curry). The melt-in-your-mouth beef was coated in a spicy, salty and sweet coconut gravy and served with the fluffiest Jasmine Rice. Even though I didn’t have a recipe to work off of last night, I pretty much got the flavours spot-on and I was very impressed. Of course I…

Yummy Pot Roast by stefanie

Ingredients:Servings: 8

LITTLE SMOKIES IN GOOFY GRAVY by Bill H

Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)

Beef rolls by Nazzareno Casha

Buffalo Dump Chili by Patti Fisher

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.…

Mothers Day Dinner Recipes by Aaron Reed

A collection of recipes that mom will enjoy on her special day