Missouri by Joann Travis

Winter Night's Beef Soup by David St. John

FAJITA STEAK STEW by IVORY GEE

I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with what I did have. I hope you enjoy this recipe as much as my family has!

Slow Cooker Sloppy Joes by Hilary

Betty Crocker Recipe...very yummy and quick and easy

cubed steak with savoury rice by Judy fraschia

This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.

Beef Goulash Chef Style by Nazzareno Casha

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Beef Stroganoff by Kimi

A hearty meal for a cold day.

Always Yummy BeefUser by chell

6 hours on LOW Slow Cooker 5 - 5.5 Quarts Yields 5-7 servings

French Stew by Linda Gee

by Mimi Wilson and Mary Beth Lagerborg

Argentinian Beef Stew by CiCi

Saw the recipe John made but did not have all of the ingriedients at the moment so I improvisied to my tatste buds delight!!

Barbecue Beef on Rolls by Misty Bown

From Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt

Luwombo of beef with Mexican mole sauce by Evelyn Adlam

This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…

Chili (Slow Cooker) by sally

Guinness Glazed Slow Cooker Corned Beef by August 1099

Corned beef slow cooked in Guinness and served in a tasty Guinness glaze