The "Hawaiian" Burger by "Cheffie Cooks"

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

Marinated London Broil by TheoWalcot

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

Flank Steak with Special Sauce! by Nancy Miyasaki

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face!

Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood

Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed!