Tri-tip marinade by Aspen Lee-Moulden

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.

Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood

Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed!

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson

Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica

Famous west African spicy peanut stew made with veal, beef and eggplant

Easy Sunday Crock Pot MeatBall by Kitchenkats

For when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ

Beef Brisket with Caramelized Onion Gravy by "Cheffie Cooks"

Delicious Sunday Supper, nice enough to serve to guests anytime!

Atlanta Brisket by Robyn Savoie

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it…

Slow Cooked Beef Stew by Dinner Recipe Ideas

Classic Beef Bourguignon by Salad Foodie

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links".

London Broiled Steak by "Cheffie Cooks"

Great Sunday Supper for the entire Family to enjoy!

Brisket a la Carbonnade by Veronica Gantley

Best Beef Brisket Recipe by RecipesnFood

Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how ridiculous.

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The…

corned beef by Brett Ede

Slow Cooker Beef Stew by "Cheffie Cooks"

Serve with biscuits and butter for a heart warming meal.