Beef Brisket with Caramelized Onion Gravy by "Cheffie Cooks"

Delicious Sunday Supper, nice enough to serve to guests anytime!

London Broiled Steak by "Cheffie Cooks"

Great Sunday Supper for the entire Family to enjoy!

Slow Cooker Beef Stew by "Cheffie Cooks"

Serve with biscuits and butter for a heart warming meal.

The "Hawaiian" Burger by "Cheffie Cooks"

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

HERBED BEEF ROAST IN MICROWAVE by Saru

A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.

Easy Sunday Crock Pot MeatBall by Kitchenkats

For when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ

Marinated London Broil by TheoWalcot

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The…

Beef and Mustard Greens Stir Fry by Helen Doberstein

A slightly spicy entree.

Meatball Stew by Kimberly Bishop

Simple quick, weeknight supper.

White Sauce Veal Stew by Andreea

No-Peek Beef Tips by Sarah Easler

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

Flank Steak with Special Sauce! by Nancy Miyasaki

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face!