Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Greek Lentil Soup by Kyle Dalakas

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat, low cholesterol! Try this for dinner with a tossed green salad!

Split Pea Soup by honey

Quick Baked Beans by Orph

This is a baked bean dish that is sweetened with maple syrup only. No ketchup or processed sugar.

Toasted Pfoo Almond Cookies by tara cottrell

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for…

Southern BBQ Baked Beans by Rick

This one takes a little time but it's worth it.

Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie

Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…

Mexican Black Bean Salad by Peanut Butter and Peppers

A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.

Red Beans & Rice by Beth Roan

I had to find a use for my leftover ham bone from Easter.

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Reese's Peanut Butter bites by Terri Jordan

These are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day!

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

Chinese Chicken Salad Dressing by Elena Jimenez

green bean cassserole by Lesa

This is an old favorite!!!

Fabulous Falafels by Suzi

The first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up…