Impossible Coconut Custard Pie Recipe
Servings: 6
Ingredients
- 2 c. lowfat milk
- 4 large eggs
- 1/3 c. butter
- 1/2 c. flour
- 3/4 c. sugar
- 1 c. coconut
- 1 1/2 teaspoon vanilla
Directions
- Put together all ingredients in blender; blend 1 minute. Pour into well greased and lightly floured 10 inch pie pan. Bake at 350 degrees for 40-45 min or possibly till custard sets. Flour makes a crust and custard rises to the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 147 | 44% |
| Total Fat 16.71g | 21% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 156mg | 7% |
| Potassium 207mg | 6% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.06g | 20% |
| Protein 8.29g | 13% |
