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Hungarian Mushroom Soup Recipe

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1 vote | 259 views

You'll get your mushroom "fix" on this one! Flavorful and lightly creamy. It can be on the table ready to enjoy in under an hour.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.82 view details

Directions

  1. Melt butter in large pot over medium heat. Add onions and saute 5 minutes. Add mushrooms and saute 5 more minutes
  2. Stir in dill weed, paprika, soy sauce and broth. Reduce heat to low; cover and simmer 15 minutes.
  3. In small bowl, whisk milk and flour together. Pour this into soup and stir well to blend. Cover and simmer15 minutes, stirring occasionally.
  4. Stir in salt, pepper, lemon juice, parsley and sour cream; heat through over low heat about 3-5 minutes. Do not boil. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 188  
Calories from Fat 117 62%
Total Fat 13.34g 17%
Saturated Fat 7.92g 32%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 598mg 25%
Potassium 486mg 14%
Total Carbs 13.75g 4%
Dietary Fiber 2.4g 8%
Sugars 6.3g 4%
Protein 5.86g 9%

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