How to Make Fish Paste Recipe
Ingredients
- 2 Medium (about 860 grams) Fresh Spanish Mackerel Fillets
- 1 ½ tsp Sea Salt
- ½ tsp White Pepper
- 1 ½ tsp Corn Flour
- 6 Tbsp of Cold Water
- Fish Paste
- 2 Medium (about 860 grams) Fresh Spanish Mackerel Fillets
- 1 ½ tsp Sea Salt
- ½ tsp White Pepper
- 1 ½ tsp Corn Flour
- 6 Tbsp of Cold Water
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 31 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6985mg | 291% |
| Potassium 49mg | 1% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.01g | 0% |
| Protein 0.89g | 1% |
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