How To Feed Sour Dough Starter Recipe
Servings: 2
Ingredients
Directions
- Feed me every four days or possibly I will die. Don't use me the same day you feed me. Take out what is needed before feeding. Never let the starter get down to less than one cup. Leave out of refrigerator on feeding day for 3 to 5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 55mg | 2% |
| Potassium 251mg | 7% |
| Total Carbs 87.11g | 23% |
| Dietary Fiber 1.7g | 6% |
| Sugars 39.82g | 27% |
| Protein 10.57g | 17% |
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Reviews
November 16, 2014
Have not tried it yet ,but sounds real good,let you know later.I've cooked/tasted this recipe!
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