Sour Dough French Bread Recipe
Servings: 10
Ingredients
- 1 pkg. active dry yeast
- 5 - 5 1/2 c. flour
- 1 c. sour dough starter
- 3 tbsp. sugar
- 2 tbsp. butter, melted
- 1/2 teaspoon baking soda
- Yellow cornmeal
- 2 teaspoon salt
Directions
- In large bowl soften yeast in 1 1/2 c. hot water. Blend in 2 c. of the flour sour dough starter, sugar, butter and 2 tsp. salt. Combine 1 c. flour and soda; stir into flour-yeast mix. Add in sufficient remaining flour to make a moderately stiff dough. Knead 5 to 8 min. Place in greased bowl, turn once. Cover, let rise till double. Punch down. Divide in half. Cover, let rest 10 min. Shape in 2 oblong or possibly round loaves. Place on greased baking sheet sprinkled with cornmeal. Cover; let rise till almost double. Brush with water and make diagonal slashes across top. Bake at 375 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 26 | 9% |
| Total Fat 2.98g | 4% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 546mg | 23% |
| Potassium 85mg | 2% |
| Total Carbs 54.13g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.96g | 3% |
| Protein 7.07g | 11% |
