Hot Fudge Sundae Cake Recipe
Servings: 12
Ingredients
- 1 pkt (6-ounce) seml-sweet chocolate chips
- 1 c. Margarine
- 2 c. Sugar
- 4 x Large eggs
- 1 c. Buttermilk
- 2 1/2 c. Flour
- 1/4 tsp Baking soda
- 2/3 c. Hershey syrup
- 2 tsp Vanllla
- 1/8 tsp Salt
- 1 c. Minced pecans Bananas Whipped topping Maraschino cherries Ice cream Warm fudge topping Glaze
Directions
- Don't preheat oven. Place chocolate chips in a double boiler. While they are melting, cream margarine and sugar together. Add in Large eggs, beating well, Add in melted chocolate, buttermilk, flour and soda (sifted together), Hershey syrup, vanilla and salt. Shake pecans in flour and add in to mix. Bake in greased and floured tube or possibly bundt pan. Start in a cool oven and bake at 350 for 1-1/2 hrs. Serving suggestions: Serve 2 thin slices with sliced bananas sandwiched in between. Top each serving with whipped topping and a cherry. Or possibly sandwich ice cream between slices and top with bananas and warm fudgs saucs. Also good iced with your favorite glaze.
- Yield: 18 to 20servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 155 | 38% |
| Total Fat 17.49g | 22% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 2.82g | |
| Cholesterol 70mg | 23% |
| Sodium 289mg | 12% |
| Potassium 114mg | 3% |
| Total Carbs 59.81g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.92g | 26% |
| Protein 5.68g | 9% |
