Brownie Hot Fudge Sundaes Recipe
Servings: 12
Ingredients
- 1 pkt Duncan Hines brownie mix family size
- 1/2 gal Mint chocolate chip ice cream
- 8 ounce Cold Whip, thawed
- 20 whl maraschino cherries
- 6 ounce Semisweet chocolate chips
- 2 Tbsp. Butter or possibly margarine
- 14 ounce Sweetened condensed lowfat milk
- 1 tsp Vanilla extract
Directions
- Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cold brownie mix according to directions. Cold completely. Cut into 20 servings.
- For fudge sauce, combine chocolate chips, butter, condensed lowfat milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, till mix is warm and slightly thickened. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cold whip. Garnish with cherry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 268 | |
| Calories from Fat 108 | 40% |
| Total Fat 12.06g | 15% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 92mg | 4% |
| Potassium 202mg | 6% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.86g | 23% |
| Protein 4.47g | 7% |
