Hot Fudge Dessert Recipe
Servings: 12
Ingredients
- 1 pkg. Oreo cookies (optional grasshopper ones)
- 1/2 gal. vanilla or possibly mint ice cream, softened
- 4 T butter, melted
- 1 can of warm fudge
- Cold Whip
Directions
- Blend up Oreo cookies and divide crumbs into 2 bowls. Mix half the Oreos with butter and form the bottom layer of dish. Add in ice cream and spread over cookie layer. Freeze till hard. Pour hot fudge over top and sprinkle remaining cookie mix on top. Pat down. Top with Cool Whip. Refreeze till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 601 | |
| Calories from Fat 36 | 6% |
| Total Fat 4.07g | 5% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 45mg | 2% |
| Potassium 230mg | 7% |
| Total Carbs 58.32g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.14g | 38% |
| Protein 0.62g | 1% |
