Hot Shoppes Hot Fudge Ice Cream Cake Recipe
Ingredients
- 2 slices (3 x 3 x 1/2 inch) plain yellow cake
- 1 (3x3 inch) vanilla ice cream square
- 4 T warm fudge, heated
- 2 1/2 T whipped cream
- 1 maraschino cherry, liquid removed
Directions
- Place 1 square of plain yellow cake on serving plate. Top with the ice cream square and place the second square of cake on top of the ice cream. Drizzle 1 tbsp of hot fudge over each of the 4 cake corners, taking care to leave the center of the cake free from fudge. Place approximately 2 1/2 tbsp of whipped cream in the top center of the cake square. If you like, use a pastry bag to pipe whipped cream onto top of cake in a rosette shape. Top center of whipped cream with a well-drained maraschino cherry half to garnish. Yield: 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 404 | |
| Calories from Fat 164 | 41% |
| Total Fat 18.29g | 23% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 121mg | 5% |
| Potassium 281mg | 8% |
| Total Carbs 55.17g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 51.07g | 34% |
| Protein 5.04g | 8% |
