Hot Crab Spread Recipe
Servings: 4
Ingredients
- 8 ounce. cream cheese
- 1 can crabmeat
- 2 tbsp. chopped onion
- 2 tbsp. lowfat milk
- 2 tbsp. horseradish
- Salt & pepper
Directions
- Bake at 350 degrees for 15 min till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 175 | 75% |
| Total Fat 19.93g | 25% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 313mg | 13% |
| Potassium 232mg | 7% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.01g | 2% |
| Protein 10.17g | 16% |
