Hot Clam Dip Recipe
Servings: 4
Ingredients
- 2 (6 1/2 ounce.) cans chopped clams and juice
- 2 teaspoon lemon juice
- 1/4 pound butter
- 1 med. minced onion
- 1 clove garlic, minced
- 1/4 c. fresh minced parsley, use less if using dry parsley
- 1 teaspoon Tabasco sauce
- 3/4 c. bread crumbs, Italian flavored tastes best
- Dash black pepper
- Mozzarella cheese
- Oregano, to taste
Directions
- Heat butter in frying pan. Add in all ingredients except bread crumbs and simmer 15 min. Add in bread crumbs, spoon mix into casserole dish. Top with Mozzarella cheese and oregano. Bake at 350 degrees for 20 min or possibly microwave 5 min. Serve with crackers.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 225 | 70% |
| Total Fat 25.57g | 32% |
| Saturated Fat 15.59g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 558mg | 23% |
| Potassium 254mg | 7% |
| Total Carbs 17.95g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.46g | 2% |
| Protein 5.6g | 9% |
