Easy Cheese Clam Dip Recipe
Servings: 6
Ingredients
- 2 (8 ounce) packages. cream cheese
- 2 bunches green onions
- 2 sm. cans minced clams
- 1 T lemon juice
- 1 loaf round bread
- 1 box dipping chips
Directions
- Warm cream cheese to room temperature. Add in onions, clams and lemon juice. Mix well.Cut top off of loaf, hollow out center, set aside extra bread to be used for dipping. Fill loaf with cream cheese mix. Wrap in foil. Heat at 350 degrees for 1 hour. Break bread into chunks and use for dipping along with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 232 | 80% |
| Total Fat 26.37g | 33% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 585mg | 24% |
| Potassium 412mg | 12% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.31g | 2% |
| Protein 6.27g | 10% |
