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Easy Cheese Clam Dip Recipe

by CookEatShare Cookbook

Ingredients

2 (8 ounce) packages. cream cheese 2 bunches green onions 2 sm. cans minced clams

1 T lemon juice 1 loaf round bread 1 box dipping chips

Directions

1. Warm cream cheese to room temperature. Add in onions, clams and lemon juice. Mix well.Cut top off of loaf, hollow out center, set aside extra bread to be used for dipping. Fill loaf with cream cheese mix. Wrap in foil. Heat at 350 degrees for 1 hour. Break bread into chunks and use for dipping along with chips.

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