Hot Clam Dip Recipe
Servings: 4
Ingredients
- 2 c. chopped clams with juice
- 1 teaspoon lemon juice
- 1 finely minced onion
- Garlic salt
- 1/2 c. finely minced green pepper
- 1 teaspoon parsley
- 1/4 pound butter
- 1 teaspoon oregano
- 1/2 c. bread crumbs
- Paprika
- 1 sm. pkg. Velveeta cheese
Directions
- 1. Simmer clams and lemon juice in a saucepan for 15 min.
- 2. Heat butter in frying pan. Add in all ingredients except bread crumbs, paprika and cheese.
- 3. After 15 min, combine clams and butter mix.
- 4. Add in bread crumbs.
- 5. Pour into ovenware serving dish. Top with grated Velveeta. Sprinkle paprika on cheese.
- 6. Bake at 350 degrees for 20 min. Serve hot with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 219 | 62% |
| Total Fat 24.89g | 31% |
| Saturated Fat 14.85g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 327mg | 14% |
| Potassium 460mg | 13% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.31g | 2% |
| Protein 16.98g | 27% |
