Hot Clam Dip Recipe
Servings: 6
Ingredients
- 3 jars Kraft Old English Sharp Cheddar
- 2 (8 ounce.) Packages cream cheese, softened
- 1 or possibly 2 green onions, minced fine
- 1 teaspoon Worcestershire sauce
- 2 shakes Tabasco
- Garlic salt, red pepper and paprika
- 3 cans chopped clams, drain and reserve juice
Directions
- Blend both cheeses well. Add in the rest of the ingredients. Add in clam juice to thin mix. Put in chafing dish to heat. Serve with Melba Rounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 273 | 81% |
| Total Fat 31.08g | 39% |
| Saturated Fat 17.82g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 804mg | 34% |
| Potassium 503mg | 14% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.0g | 3% |
| Protein 9.35g | 15% |
