Hot Chicken Wings Recipe
Ingredients
- Chicken wings
- 3 pats butter
- 1/3 c. red warm sauce (Louisiana Red Warm)
- 3 shakes of Tabasco
- 6 shakes Lawry's seasoned salt
- 9 shakes Accent
Directions
- Fry wings. Drain and shake in sauce mix, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 474 | |
| Calories from Fat 205 | 43% |
| Total Fat 23.08g | 29% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.03g | |
| Cholesterol 71mg | 24% |
| Sodium 224mg | 9% |
| Potassium 408mg | 12% |
| Total Carbs 60.03g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 53.74g | 36% |
| Protein 8.76g | 14% |
