Hot Artichoke And Cheese Dip Recipe
Servings: 6
Ingredients
- 1 can (8 1/2 ounce.) artichoke hearts (packed in water, liquid removed)
- 1 jar (6 ounce.) marinated hearts, liquid removed
- 1 can (4 ounce.) sliced green chilies
- 6 tbsp. mayonnaise
- 1 1/2 - 2 c. shredded Cheddar cheese
- Tortilla chips
Directions
- Chop the artichokes, mix and distribute proportionately over the bottom of a well greased shallow 2 qt baking dish. Scatter the chilies on top, then carefully spread the mayonnaise over all. Sprinkle with cheese. Cover and chill.
- Heat at 350 degrees till warm and bubbly, 15 min. If refrigerated ahead of time, heat for 30 min. Serve with tortilla chips for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 213 | 62% |
| Total Fat 24.08g | 30% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 350mg | 15% |
| Potassium 176mg | 5% |
| Total Carbs 23.83g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 4.73g | 3% |
| Protein 12.31g | 20% |
